Description
Chunks burn more slowly than chips, and often a chunk or two about the size of an egg is all that is needed for a lot of food. Because they are a slow, steady sources of smoke, they are in many ways, the most desirable. When you use chunks, you can add one or two at the start of the cooking cycle and you don"t need to keep opening the unit and mess with the equilibrium in the cooking chamber"s atmosphere.
The Apple Smoking Wood Chunks 3kg is locally sourced, no chemicals. These hearty, all natural chips of real apple wood add the distinct and zesty, mouth-watering flavor that makes you a hero in your own backyard.
Product Specifications
Apple Chunks (3kg)
Good for all-purpose smoking needs.
It’s particularly popular with poultry, pork (especially ham), lamb and sometimes seafood.
It works for beef, but its flavour is so delicate it doesn’t hold up to red meat’s heavy flovours so a lighther wood is recommended
Length : 25 cm
Width : 11 cm
Height : 55 cm
Volume : 15125 mL
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