Description
A device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved. Some thermometers are inserted into the food at the beginning of cooking process and remain there until the proper internal temperature is reached while others are inserted as the cooking is close to being finished.
Product Specifications
Meat Thermometer
Size: 5x2cm
Length : 10 cm
Width : 6 cm
Height : 22 cm
Volume : 1320 mL
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