Description
Chips burn quickly and you may find that you need to add them more than once during the cooking cycle. Chips are ideal for shorter cooking times, but for longer cooking, chunks are better. Give that Natural Smokey Flavour to your BBQed food.
Ideal for hooded gas and kettle BBQs.
Product Specifications
Apple Wood Smoking Chips (1kg)
Good for all-purpose smoking needs.
It’s particularly popular with poultry, pork (especially ham), lamb and sometimes seafood.
It works for beef, but its flavour is so delicate it doesn’t hold up to red meat’s heavy flovours so a lighther wood is recommended
Length : 22 cm
Width : 6.5 cm
Height : 35 cm
Volume : 5005 mL
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